Light golden cake recipe

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Recipe by: jotie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Grease and flour

-----------------------SIFT TOGETHER----------------------------

----------------------------ADD---------------------------------
2 ea 9" pans 3 ts Baking powder
2 1/4 c Sifted softasilk 1 ts Salt
1 1/2 c Sugar 1/2 c Soft shortening

Pour in a little over half of: 1 cup milk
1-1/2 tsp. flavoring
Beat 2 min.
Add remaining milk and.. 2 eggs
Beat 2 min.
Pour into prepared pans. Bake until cake tests done. Cool. Finish
with filling or frosting as desired. 350 F. oven. Bake layers 25 to
30 mintes.
From: Betty Crocker Picture Cookbook
Shared by: Pat Stockett

Submitted By PAT STOCKETT On 11-22-95