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Recipe by: aguxtina
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See below ingredients and instructions of the recipe
1 1/8 c Water 1 1/2 T Sugar
1 c Whole Wheat Flour 1 1/2 t Salt
2 c Unbleached White Flour 2 t Active Dry Yeast
1 1/2 T Non-fat Dry Milk (optional)
This is my 'basic' recipe. It never goes wrong, raises well, and my
SO who is not very excited about 100% WW loves it.
Use Whole Wheat mode. Timer ok.
From: vmh#intellicorp.com (Valerie). Fatfree Digest [Volume 10 Issue
41], Sept. 21, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONV
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