Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Env. unflavored gelatine 1/2 c Milk
1/2 c Milk 2 c Light cream
1/2 t Salt 1/4 c Fresh, frozen, or
1 1/3 c Granulated sugar 1/2 cup cn Lemon juice
-lime juice 2 T Grated lime rind

Turn temperature control of refrigerator to coldest setting. Sprinkle
gelatine on 1/2 cup milk in bowl. Let soften 5 min. Then set bowl over
boiling water- stir until gelatine dissolves. Combine remaining
ingredients; stir in gelatine. Turn into freezing tray- freeze until
frozen 1" in from edge of tray. Turn into chilled bowl; with electric
mixer or egg beater, beat until smooth, not melted. Quickly return
mixture to tray- freeze until just firm. Then reset temperature
control. Makes 5 or 6 servings. Note: This sherbet may curdle in the
making, but when done it's nice and creamy.

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