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Recipe by: auffray
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See below ingredients and instructions of the recipe
1 c Chopped fresh pineapple or 2 2 T Thinly sliced green onion
-(8 oz) cans crushed 2 t Grated lime peel
-pineapple, drained 1 T Fresh lime juice
1/4 c Chopped red bell pepper 1/2 t Ginger
2 T Sugar
Here's another one from the July/August 1994 issue of Pillsbury Fast
Healthy.
In small bowl, combine all ingredients; mix well.
1 1/3 cups; 6 servings (30 calories, 0 g fat, 0 g cholesterol, 0 mg
sodium)
From:nanette.blanchard#springsboard.org (NANETTE BLANCHARD). Fatfree
Digest [Volume 8 Issue 52] June 13, 1994. Formatted by Sue Smith,
S.Smith34, TXFT40A#Prodigy.com using MMCONV
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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