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See below ingredients and instructions of the recipe
8 Cubes sugar Cracked ice
2 Oranges, juice of 1 sl Pineapple
2 Limes, juice of 2 Crystallized cherries
1 1/2 c Water
Rub the cubes of sugar over the rind of the oranges and limes. Then
put the sugar in a bowl and pour the lime and orange juices over it.
Add the water and serve when the sugar is melted; chilling with
plenty of cracked ice. Put the pineapple and cherries in at the
moment of serving. Makes 2 servings. Many of the recipes in this
collection did not contain amounts or oven temperatures. I have typed
them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-18-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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