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Recipe by: yamuna
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See below ingredients and instructions of the recipe
1 pk Lime jello
-3 oz
1 cn Crushed pineapple
-8 1/4 oz
1 pk Cream cheese
-3 oz
1 c Small marshmallows
1 pk Dream whip
Pecans
-chopped, optional
Prepare jello as directed and let set until almost firm. In double
boiler, cream together marshmallows and cream cheese. Let this
partially cool while you prepare the Dream Whip as directed.
In a large mixing bowl, using low speed, blend together the cream
cheese-marshmallow mixture, dream Whip and semi-molded jello. Add the
drained pineapple and pecans to mixing bowl. Pour into a mold and
chill until firmly set.
Serves 6
From The Cookie Lady's Files
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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