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Recipe by: nan
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See below ingredients and instructions of the recipe
32 oz Mayonnaise
1/2 c Catsup
1/2 c Honey
1/4 c Lemon juice
1/2 c Onion, chopped
1 tb Curry powder
6 dr Tabasco
Combine all ingredients; refrigerate overnight. Core one head red
cabbage, forming a well; fill with dip. Serve with sliced raw
vegetables.
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