Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Shiitake Mushrooms, cleaned
sliced
6 tb Olive Oil
1 Garlic Clove, minced
1/2 ts Hot Red Pepper Flakes
Salt Pepper to taste
2 tb Fresh Parsley, chopped
3/4 lb Linguine

--------------------------OPTIONAL-------------------------------
Grated Parmesian Cheese

Cook mushrooms in olive oil over low heat for 10 minutes. Add garlic,
red pepper flakes, salt pepper. Cook, stirring for 5 minutes over
low heat. Cover and cook for 15 minutes longer. Add parsley and mix.
Meanwhile, bring water to boil in large kettle. Boil linguine until
aldente. Drain linguine, add sauce and mix. Sprinkle with extra
parsley and optional parmesian cheese and serve.

Recipe from Anne Marie Chiappetta's Kitchen.
Submitted By ANNE MARIE CHIAPPETTA On 05-31-95

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