Linguine w/mushrooms garlic *** susan (pstt
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Recipe by: estel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Linguine; cooked al dente
1 lb Mushrooms; thinly sliced
4 c Garlic; sliced thin
4 tb Butter
3 tb Olive oil
Salt pepper
Saute garlic in 1 Tblsp butter 2 Tblsp olive oil until wilted. Add
mushrooms saute until they are beginning to dry out a bit. Add the
remaining butter and oil and allow to melt. Season w/salt and pepper
and toss with cooked, drained linguine to thoroughly incorporate
ingredients. Taste, adjust seasoning enjoy! FROM: SUSAN AARONSON
(PSTT79C)
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