Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Granulated sugar
3 tb All-purpose flour
2 ts Lemon rind, grated
1 ts Cinnamon
20 oz Frozen unsweet strawberries
-thawed [2x300g pkg.]
2 c Apples, peeled, chopped
2 tb Lemon juice

--------------------------TOPPING-------------------------------
1 c All-purpose flour
3 tb Granulated sugar
1 ts Baking powder
1/4 ts Baking soda
1/4 ts Salt
3 tb Butter, cold
2/3 c Buttermilk

Combine sugar, flour, lemon rind and cinnamon. Stir in strawberries,
apples and lemon juice. Spread mixture in 8-inch square baking dish;
Bake in 400F 200c oven for 10 minutes.

Topping: in bowl, mix together flour, sugar, baking powder, baking
soda and salt. Cut in butter until crumbly.

With fork, stir in buttermilk until soft dough forms. Drop by
spoonfuls onto fruit in 6 evenly spaced mounds. Bake for 35-40
minutes or until top is golden and undersides of biscuits are cooked
through.

Per Serving: about 280 calories, 4 g protein, 7 g fat,
53 g carbohydrate

Source: Canadian Living magazine [Nov 95] Presented in an article by
Anne Lindsay. "Health Well-fare: Delicious Doses of Vitamin C"

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