Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Raw peanuts Peanut oil
1/2 c (yes cup) Tabasco or other Salt to taste
-hot pepper sauce

Combine the peanuts with the Tabasco in a small bowl. Let the nuts
sit in the sauce for about 30 minutes. Prepare the smoker for
barbecuing, bringing the temperature to 200 F to 220 F. Select a
smokeproof dish that will hold the peanuts in a single layer. Thickly
coat the dish with the oil. Add the peanuts, stir them, and sprinkle
with salt. Place the peanuts in the smoker and cook until the peanuts
are well browned and dry, 50 to 60 minutes. Check the nuts toward the
end of the cooking time to avoid burning. Transfer the peanuts to
absorbent paper to cool. Serve immediately or keep in a covered jar
for several days. From: Smoke and Spice Shared By: Pat Stockett

Submitted By PAT STOCKETT On 10-28-94

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