Little johnny's rocker by johnny's surf club
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Recipe by: djordey
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 oz Coco Lopez
3 oz Plain sparkling water
3 oz Peach puree
1 c Crushed ice
2 Scoops peach ice cream
Blend until smooth. Serve in well chilled tall glass. Garnish with
sprig of mint and a peach slice.
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