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Recipe by: spartak
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See below ingredients and instructions of the recipe
1 ea Oyster 1 ea Sl Bacon
Wrap thin slices of bacon around large oysters and fasten ends together
with a toothpick. Place under hot flame and broil, turning frequently,
until crisp and brown. Serve immediately.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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