Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Peanut oil, divided
1 lb Chicken livers, trimmed,
-sliced
2 tb Fermented black beans,
-rinsed, drained
1 Garlic clove, minced
1 ts Finely chopped fresh ginger
1/4 lb Snow peas, trimmed
1 tb Soy sauce
1 tb Sherry
1/2 c Chicken broth
2 Green onions, finely chopped

Heat 1 tb oil over high heat in large wok; add liver; stir fry 3-5
minutes, or until liver is browned but still pink on the inside;
remove from wok; reserve. Reduce heat to medium; heat remaining oil
in wok;add black beans, garlic and ginger. Stir fry 1 minutes. Add
soy sauce,sherry, broth and green onions; bring to a boil. Add liver;
stir until sauce coats the liver and liver is heated through. Remove
from heat and serve immediately.

Origin: Appeal, Quarterly magazine by Overwaitea/Save On Foods.

Shared by Sharon Stevens.

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