Main Ingredients:

1/2 kg (1 lb.) of chicken liver
2 cloves of garlic
1/2 onion, chopped
queso fresco (farmer's cheese may be substituted)
salt and pepper

To make the crepes:
1 cup of flour
1 cup of milk
1/2 teaspoon of salt
2 teaspoons of cold water
1 teaspoon of melted margarine

Cooking Preparation of the Recipe:

Wash the livers. Cook them in water with salt and chop finely.
Fry the onions with the garlic. Add the livers, salt and pepper and fry a little more until a thick paste is formed.

Make the crepes and fill them with the paste.

To make the crepes:
In a bowl, mix the flour, milk and salt with the two teaspoons of cold water, and the margarine to form a thick liquid.
Lightly grease a small frying pan. Pour in a little of the mix and form thin crepes, cooking them on both sides.

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