Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Sliced bacon 6 lg Potatoes, peeled and thinly
3/4 c All-purpose flour -sliced
1 t Garlic salt, divided 1 lg Onion, thinly sliced
1 t Onion salt, divided Green pepper rings
1 t Pepper, divided -(optional)
1 lb Beef liver

In a large skillet, cook bacon until crisp. Remove to a paper towel to
drain; reserve dripping in skillet. Combine flour, half of garlic
salt, onion salt and pepper. Cut liver into 2" x 1/2" strips; dredge
in flour mixture, coating well. Lightly brown liver in drippings. Add
potatoes and onion. Sprinkle with remaining seasoning; cook until the
potatoes are browned and tender, stirring occasionally. Crumble bacon
over top. Garnish with green pepper rings of desired. Serves 4-6.
SOURCE:* Reminisce Magazine Nov./Dec. 1994 POSTED BY: Jim Bodle 12/94

Submitted By JIM BODLE On 12-29-94

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