Loaded cornbread
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Recipe by: seyf-eddine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk (12-ounce) STOUFFER'S Corn
-Souffle, thawed
1 pk (8 1/2-ounce) corn muffin
-mix
1 c (4 -ounces) shredded mild
-Cheddar cheese
1/2 c Minced pecans or bacon
1/4 c Minced green onions
Thaw Corn Souffle in microwave at MEDIUM (50% power) 6 to 7 minutes.
Spoon thawed souffle mixture into a medium bowl; add remaining
ingredients and stir just until blended. Pour into a greased 8 inch
square baking pan. Bake at 400 for 20 Ðto 25 minutes or until a
wooden pick inserted in center comes out clean.
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