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Recipe by: etheldrena
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See below ingredients and instructions of the recipe
---------------------------SAUCE--------------------------------
12 oz Tomatoes, peeled, seeded
And finely chopped
2 tb Italian Parsley, chopped
1 tb Fresh Basil, chopped, or
1 ts Dried Basil
2 ts Garlic, minced
1/4 c Lemon Juice
3/4 c Grapeseed or Canola Oil
Salt and Pepper
---------------------------SALAD--------------------------------
1 lb Lobster Mushrooms
1/2 c Olive Oil
Salt and Pepper
8 oz Mesclun Lettuce
1 1/2 c Lobster Meat, cooked and
Cubed
Sauce: In a medium bowl combine tomatoes, parsley, basil and garlic.
Gently whisk in lemon juice, grapedeed oil and salt and pepper to
taste until blended. Cover and let stand 30 minutes.
Salad:
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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