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---------------------FROM CHEF FREDDY'S--------------------------
4 c Lobster meat [chopped] 1 ds Cayanne pepper
1/4 c Butter 1 ds Mace
1 ts Salt 1 c Whipping cream
1/4 ts Pepper 3 Egg yolks [beaten]
1) Saut? lobster meat in the butter, in a sauce pan for 5 min...
and then add all of the spices, and then cook for 5 min... 2) Stir in
the cream and the eggs, cook until thickened stirring constantly....
May add sherry to taste, if desired...
From "Bill Saiff's ROD REEL Recipes for Hookin' Cookin' cookbook
and re-typed with permission by Fred Goslin CYBEREALM Bbs, Watertown
NY (315)-786-1120
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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