Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Onion -- diced Fresh-squeezed
1 Celery stalk -- chopped 1 c Dry white wine
1 oz Butter 1 ds Salt -- to taste
2 lb Fish bones and trimmings 1 ds Black pepper -- to taste
2 tb Lemon juice -- use 1 qt Water

This stock is versatile and easy to prepare. Freezes well.

In a medium pot, cook onion and celery in butter until transparent.
Add fish bones and trimmings, lemon juice and wine, salt and pepper.
Cook until wine is reduced by 1/2, then add water. Bring to a boil
and simmer for one hour. Strain through a fine strainer. Use at once
or freeze until needed.

Makes approximately one quart fish stock.

Recipe By : Locke-Ober, Boston, MA

From: Marjorie Scofield Date: 10-08-95 (03:42) (160)
Fido: Recipes

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