Long jing chao xia
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Recipe by: havanna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Med-sized raw shrimp
2 ts Salt
1 tb Long Jing (Dragon Well) tea
=OR=- any Chinese gr
1 c Boiling water
1 1/2 tb Peanut oil
1 tb Rice wine or dry sherry
IF THE SHRIMP ARE UNPEELED, peel them by removing their shell, legs
and tail. Devein them by making a surface cut down the back of the
shrimp and removing the black, green or yellow matter. Rinse them
well under cold running water and pat them thoroughly
KEN HOM - PRODIGY GUEST CHEFS COOKBOOK
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