Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb "Long Life" egg noodles 1 ts sesame oil
8 qt salted water 1/4 ts salt
1/2 lb spinach 1 ts cornstarch paste
4 ea eggs 2 ea green onions, minced
1 c chicken broth 1/4 c boiled ham, slivered
1 tb dark soy sauce

Preparation: Wash and trim spinach. Wash, then boil noodles; drain; divide
among soup bowls. In same water, blanch spinach; drain; press dry; chop
coarsely; put on noodles. Heat broth in sauce pan. Add soy sauce, sesame
oil, salt and cornstarch paste to thicken slightly. Poaching Eggs: Put 4
cups of water in wok; bring to boil. Break eggs in ladle one at a time;
poach for 2 minutes. Place egg on spinach. Finishing: Pour hot soup
over egg. Garnish with minced onion and ham. Serve. Serves 4
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