Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Mushrooms
6 tb Grated Parmesan cheese -- *
See note
4 tb Italian bread crumbs
1 tb Fresh parsley -- chopped
Garlic salt -- to taste
Black pepper -- to taste

* Use Romano cheese instead of Parmesan if preferred, or use a
combination of both.

1. Remove stems from mushrooms and reserve. Wash mushrooms and leave
moist.

2. Combine half the cheese with the crumbs. Add garlic salt and black
pepper to your preference. Roll the moist mushrooms in the cheese
mixture; place cup side up on shallow non-stick baking pan sprayed
with cooking spray.

3. Dry the stems and chop; add parsley and the remaining cheese.
Spoon this mixture into the caps. Bake in preheated 475-degree oven
8-10 minutes or until browned.

Recipe By : Jo Anne Merrill

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