Lowcountry seafood boil 2

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Recipe by: yeuwain

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 sm New potatoes
4 lg Sweet onions
1 lb Smoked turkey sausage
5 lb Unpeeled, large fresh shrimp
1 tb Salt
1 pk (3-ounce) liquid
-shrimp-and-crab boil
-seasoning
3 Garlic cloves
5 Lemons, halved
1 c Apple cider vinegar
12 sm Frozen ears corn
Cocktail Sauce
Chopped fresh parsley

-----------------------COCKTAIL SAUCE----------------------------
1 Bottle (12-ounce) cocktail
-sauce
3 tb Prepared horseradish
2 tb Lemon juice

Timesaver: Guests peel the shrimp; be sure to provide plenty of extra
napkins. Squeeze more juice from 1 lemon by microwaving at HIGH 30
seconds. Cocktail Sauce: Stir together all ingredients, and chill.
Makes 1-1/4 cups.

Peel potatoes, if desired. Cut onions into wedges, and slice sausage.
Peel shrimp, and devein, if desired. Bring 7 quarts water to a boil
in a large pot. Add potato, onion, sausage, and salt. Cover, reduce
heat, and simmer 20 minutes. Stir in seasoning and next 3
ingredients; cook 10 more minutes. Add corn, and simmer 5 minutes.
Add shrimp, and cook just until shrimp turn pink. Drain and serve
with Cocktail Sauce. Garnish, if desired.