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Recipe by: yuksel
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See below ingredients and instructions of the recipe
2 lb Whole (or 1.6 lbs peeled,
-shredded) carrots
1 c Crushed pineapple (drained)
1 c Mayonaise
1 c Plumped raisins (see NOTE)
1/2 c Powdered sugar
NOTE* Soak raisins in water or pineapple juice to plump, then drain.
Combine carrots, pineapple, mayonaise, raisins and sugar. Chill
until ready to serve.
From: FoodSection Houston Chronicle Best Recipe's '93
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