Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Cubed Winesap apples
2 c Canned pineapple tidbits,
Drained
1 c Chopped celery
1/2 c Mayonnaise
1/4 c Whipping cream
1 tb Confectioners' sugar
1 dr Vanilla extract
1 tb Chopped walnuts

In a large bowl, combine apples, pineapple, celery and mayonnaise.
Toss lightly to coat evenly. Place whipping cream in a small chilled
bowl. Using chilled beaters, beat whipping cream at high speed on
electric mixer just until stiff peaks form. Do not overheat. Blend in
sugar and vanilla. Fold into apple mixture. Cover and refrigerate at
least 2 hours. Garnish with walnuts. Makes 9 servings.

Per serving: Calories 196 Fat 13g Cholesterol 16 mg Sodium 85 mg
Percent calories from fat 57% Dallas Morning News 12/4/96 Typos by
Bobbie Beers

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