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Recipe by: loreane
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See below ingredients and instructions of the recipe
1 lb Ground pork 1 ea Egg
1/2 lb Shrimp 1 1/2 ts Msg
1/2 bn Green onions Salt and pepper
1/2 lb Fresh bean sprouts 1 tb Shortening
1 sm Can water chestnuts 50 ea Won ton wrappers chilled
1 sm Dry onion
Mince peeled shrimp, bean sprouts, water chestnuts as fine as
possible. Heat shortening, saute dry onion, add pork and seasoning.
Cover and cook until cooked thru. Drain pork mixture. Add shrimp,
water chestnuts, green onions. Add egg. Mix. To wrap. Put 1 Tbls meat
mixture near corner of wrapper, fold corner over mixture, fold side
corner toward center. fold last corner over to make envelope (I
dampen edges with egg white) Fry in 1 inch of shortening.
TO ALL Submitted By TAMMY BLANDINO SUBJ LUMPIA On 10-29-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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