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Recipe by: loreane
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See below ingredients and instructions of the recipe
1 lb Ground pork 1 ea Egg
1/2 lb Shrimp 1 1/2 ts Msg
1/2 bn Green onions Salt and pepper
1/2 lb Fresh bean sprouts 1 tb Shortening
1 sm Can water chestnuts 50 ea Won ton wrappers chilled
1 sm Dry onion
Mince peeled shrimp, bean sprouts, water chestnuts as fine as
possible. Heat shortening, saute dry onion, add pork and seasoning.
Cover and cook until cooked thru. Drain pork mixture. Add shrimp,
water chestnuts, green onions. Add egg. Mix. To wrap. Put 1 Tbls meat
mixture near corner of wrapper, fold corner over mixture, fold side
corner toward center. fold last corner over to make envelope (I
dampen edges with egg white) Fry in 1 inch of shortening.
TO ALL Submitted By TAMMY BLANDINO SUBJ LUMPIA On 10-29-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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