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Recipe by: marie-albertine
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DICK KATHRIEN BVXV78A
1 cn #2 tomatoes Italian style
1/2 c Cooking oil
1 lb Fresh mushrooms sliced or
1 lb Ground beef lean
1 cn Condensed mushroom
1 Box 7 oz macaroni
Soup
2 md Green peppers minced
1 lb American cheese
1 lg Onion minced
Brown meat, onions, green peppers and cooking oil. Cook macaroni. Then
combine all the rest of ingredients and pour in 9 X 13 pan. Bake at
350 for about 1 hour. From the cookbook ASK YOUR NEIGHBOR 1970
Recipe By :
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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