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Recipe by: gies
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See below ingredients and instructions of the recipe
1 lb Beef, ground
1 Onion, chopped
1 c Catsup
2 tb Vinegar
2 tb Sugar
2 tb Mustard
2 tb Worcestershire sauce
1 ts Celery seed
Salt and pepper,
-to taste
In a frying pan, brown ground beef and onion. Add remaining
ingredients and cook slowly for 15 minutes or more. Serve hot by
scooping the mixture onto toasted buns.
NOTES:
* A spicy and simple sloppy joe -- This recipe comes from my wife's
mom, who got it from her mother-in-law in western New York state.
It's very easy to make and tastes a lot better than any mix.
: Difficulty: easy.
: Time: 5 minutes preparation, 15 minutes cooking.
: Precision: approximate measurement OK.
: Dennis Wombough
: ATT Bell Labs Holmdel, New Jersey
: ihnp4!hou2a!dkw1
: Copyright (C) 1986 USENET Community Trust
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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