Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

7 oz Macaroni; cooked drained -or mixed shredded cheeses
-(she use small shells) 12 oz Can low-fat evaporated milk;
1/2 lb Cheddar Cheese; shredded

Grease a 9-by-13" glass baking dish. (She used a new fat-free cooking
spray, which work well.) In a large bowl, mix cooked macaroni, ham
and cheese until well blended. Spoon into baking dish. Evenly pour
the evaporated milk over ingredients in the baking dish. Bake in a
preheated 350 F. degree oven for 45 minutes, or until top of dish is
lightly browned. Let stand for 5 minutes. Cut into squares to serve.
Source: The San Diego Union-Tribune, Food Section, Mar. 30, 1995.
Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 03-31-95

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