Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Elbow macaroni, cooked
-(unsalted, drained,
-cooled to room temp.)
1/2 c Process American cheese
-(cut in small pieces)
1/3 c Celery, sliced
2 tb Onion, chopped
2 tb Salad dressing
- mayonnaise-type
2 ts Vinegar
1/8 ts Pepper

2 servings of 1 cup each 270 calories per serving

1. Mix macaroni, cheese, celery, and onion.

2. Mix salad dressing, vinegar, and pepper thoroughly.
Stir into macaroni mixture.

* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and
Garden Bulletin Number 244 * Meal-Master format courtesy of Karen
Mintzias

From: Iris Grayson Date: 22 Jun 96 Recipes And Such

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