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Recipe by: zainabe
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See below ingredients and instructions of the recipe
3 c Uncooked macaroni 1 cn Beef consomme
2 lb Hamburg Salt pepper
1 lg Onion Peppers celery, chopped
1 cn Tomatoes (large) -optional
1 cn Tomatoe soup
Fry Hamburg onions until brown. Add other ingredients. Salt and
pepper to taste. Bake about 1 hour at 400 F
Submitted By TERRY JACKSON On 02-18-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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