Macaroni or spaghetti pudding

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Recipe by: arzhael

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

*INGREDIENTS*
1 oz Macaroni or spaghetti
1 oz Butter
1 oz Sugar
1 pt Milk
2 Eggs
1/2 Lemon rind, grated (or other
-flavouring)
Salt

Serves 3

*DIRECTIONS*

Break the macaroni or spaghetti into 1/2-inch lengths, put them with a
pinch of salt into the milk when boiling, and simmer until tender.
Add the sugar, butter, lemon-rind, and the well-beaten yolks of the
eggs, stir the mixture by the side of the fire for a few minutes, but
do not let it boil. Lastly, add the stiffly-whisked whites of eggs,
then turn the mixture into a greased pie-dish, and bake slowly from
25 to 30 minutes.

Time: About 1-1/2 hours. Sufficient for 3 to 4 persons.

From: Mrs. Beeton's All About Cookery, Ward, Lock Co., Ltd., Date
unknown (c. 1890's) Shared by June Hoffman, 6/93