Macaroon pudding

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Recipe by: abodunrin

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Evaporated milk
2 Eggs, slightly beaten
1 c Sugar
1/4 ts Salt
1 tb Gelatin
1 ts Vanilla
12 Macaroons
6 Candied cherries
1 c Water

Soften gelatin in 1/4 cup water. Combine milk, 3/4 cup water, sugar,
salt, and eggs. Cook over hot water until mixture coats a spoon. Add
gelatin. Stir until dissolved. Add flavoring. Cool. Line a mold with
macaroons. Cover with custard. Chill until firm. Garnish with
whipped cream and candied cherries. 6 servings.

Amy A. Hartman, Pasadena, CA.