Make - ahead french toast - joël robuchon recipe
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Recipe by: joel-robuchon
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Main Ingredients:
12 Eggs 2 c Milk 1 ts Lemon rind 1 ts Sugar 1 ts Vanilla 1/2 ts Salt 1/4 ts Cinnamon 8 Slices bread, cut on the Diagonal
Cooking Preparation of the Recipe:
Grease 9 x 13" shallow baking dish;set aside.In large bowl,beat together all ingredients except bread.Arrange bread slices so they overlap.Pour egg mixture over bread.Cover;refrigerate overnight. When ready to serve,preheat oven to 350 degrees.Bake for 30 to 35 minutes,until golden and fluffy.Serve with hot syrup or jam
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