Make-your-own-gelatin
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Recipe by: kaline
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Kool-Aid Some cold water
2 sm Envelopes Knox Gelatin Sweet'n'Low sugar substitute
4 c Boiling water
Dissolve Knox Gelatin in a little (1/3 cup) cold water. Pour in
boiling water and Kool-Aid. Stir until gelatin and Kool-Aid are
completely dissolved. Add Sweet'n'Low to suit taste, or use white
sugar to taste. Add fruit if desired. *By Edith Metcalfe* -Posted for
you by Michelle Bruce Submitted By MICHELLE BRUCE On 02-09-95
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