Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

150 g Shallots
1 Fresh chilli
75 g Dates
1 Pickled lime
3 sl Ginger
2 Cloves garlic
2 ts Mustard seeds
50 75 ml vinegar
1 ts Paprika
25 g Sugar
1/4 ts Salt

Clean the shallots, halve them, cut the chilli lengthways
and chop the dates and pickled lime. Grind the ginger, garlic,
chilli and mustard seeds together and add sufficient vinegar to make
a thick paste. Add the paprika. Boil the remaining vinegar with the
sugar and add the dates. Remove from the heat and add the shallots,
ground mixture and salt and mix well. From "A taste of Sri Lanka"
by Indra Jayasekera, ISBN #962 224 010 0

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