Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 TB olive oil
1 head garlic, -- chopped
1/2 lg Vidalia onion, -- chopped
1/4 lb lean ground beef
: Salt
: Pepper
: Fresh ground red pepper
4 lg 28 ounce cans tomato sauce
1 lg 28 ounce can crushed
: tomatoes
1/4 c grated Romano cheese
1/4 c grated Parmesan cheese

In large saute pan heat olive oil. Add onions and saute until onions
become transparent. Add garlic. Add beef and season with salt,
pepper, and red pepper. Cook until beef begins to brown. Once brown,
add sauce and crushed tomatoes. Stir to combine. Bring to a simmer,
reduce heat and let simmer for about 4 - 6 hours. Before serving add
Romano and Parmesan cheese.

Recipe By :CHEF DU JOUR SHOW #DJ9109 LEA DELARIA

Date: Sat, 19 Oct 1996 00:14:19
~0400

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