Mama's collards (from my garden)
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Recipe by: stevenson
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 bn collards
2 TB vegetable oil
1 red pepper -- diced
1 onion -- diced
2 1/4 c water
: Salt
: Pepper
Wash and de-stem collard greens. Cut up into small pieces. In large
saucepan heat oil and saute pepper, and onion. Add collards and water.
Bring to boil then lower heat. Cook for about 2 hours, until greens
are soft. Season with salt and pepper and serve.
Recipe By : From My Garden Show #5508 Categories
: From My Garden Vegetables
From: Ruth Burkhardt Emc.Ver #2.5.1 ]
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