Mama's fresh rhubarb refrigerator cake
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Recipe by: marie-stephane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/3 c (1 can) Sweetened condensed 1 c Unsweetened stewed fresh
Milk Rhubarb
1/4 c Lemon juice 24 Vanilla wafers
Blend milk and lemon juice together. Add Rhubarb. Line narrow pan with
waxed paper and fill with alternate layers of fruit mixture and
wafers, finishing with layer of wafers. Chill 6 hours or langer. To
serve, turn out onto small platter, remove waxed paper and cut into
slices. Submitted By KATHRYN CONE On 03-31-95
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