Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Olive oil 5 Garlic cloves, minced
2 28 oz cans of tomatoes or 5 lb Fresh tomatoes
1 6 oz can tomato paste 10 Fresh basil leaves
1 Pepper to taste 1 Grated cheese to taste

In a deep 10" frying pan, heat the olive oil and gently saute the
garlic. Add tomatoes, tomato paste. Put on medium heat for 20-30
minutes, stirring occasionally. Tear basil leaves into small pieces
and sprinkle on top after adding to passta. Add pepper and grated
cheese to taste. Alternative: Add 1 medium onion, finely chopped, and
saute the onion with the garlic until limp. Note: If fresh tomatoes
are used, put them in a pot of boilng water for about 10 seconds
until the skin can be easily peeled off. Discard the skin. Cut
tomatoes into pieces and add to frying pan mixture. Add tomato paste.

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