Mamie eisenhower's fudge
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Recipe by: rueda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 1/2 c Sugar 9 oz German chocolate
1 ea Large can evaporated milk 1 c Nuts
2 tb Butter 1 pt Marshmallow creme
12 oz Chocolate chips
Put sugar, milk and butter in a large pan and bring to a full boil;
boil 6 minutes. Remove from heat and pour into large bowl with
remaining ingredients. Mix well and pour into a well-greased 9 x
13-inch pan. When cool, cut into squares. This will keep several
weeks in a air-tight container. Yield: 5 pounds fudge.
Submitted By LAWRENCE KELLIE On 11-12-94
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