Mandarin chicken salad
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Recipe by: anianus
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Sliced almonds -(about 1 cup)
3 tb Sugar 2 Green onions (with tops),
4 Heads Bibb lettuce, torn -thinly sliced
-into bite size pieces 1 cn (11 ounces) mandarin orange
-(about 6 cups) -segments, drained
3 c Cut-up cooked chicken 1/3 c Oil and vinegar dressing
2 md Stalks celery, chopped
Cook almonds and sugar over low heat, stirring constantly, until
sugar is melted and almonds are coated Cool and break apart. Cover
and store at room temperature up to 24 hours.
Mix lettuce, chicken, celery and onions. Toss with orange segments,
dressing and almonds.
6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
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