Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 Whole fresh pineapple --
Peeled and cored
1 sm Mango -- pitted and peeled
1 Whole papaya -- seeded and
Peeled
2 Whole navel oranges -- peel,
Pith removed
Sectioned
3 tb Rum -- coconut scented
3 ts Sugar
1 pt Lemon sorbet
1/4 c Shredded coconut meat --
Sweetened and toaste

Slice the pineapple, mango, and papaya into 1/8-inch thick slices and
then into bite-size pieces. In a medium bowl, combine pineapple,
mango, papaya, orange sections, rum and sugar; toss to combine. Let
fruit stand at room temperature for 15 minutes. Divide fruit and
liquid among 4 serving dishes. Add 2 small scoops of sorbet to each
dish and garnish with the toasted coconut.

Recipe By : Martha Stewart Living, May 1996

From: Debbie Barry - Innermail Emc.Ve

Browse by categories