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Recipe by: siglinde
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See below ingredients and instructions of the recipe
6 c Lamb (or chicken) broth 16 oz Tomato bits
16 oz Manestra or rice 1/2 c Romano cheese; grated
Combine lamb broth, manestra, and tomato bits; cook over medium heat
for 20 minutes. Sprinkle with cheese, and serve.
SOURCE: Southern Living Magazine, sometime in the early 1970s. Typed
for you by Nancy Coleman
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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