Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 x -Dorothy Cross TMPJ72B 1 x -brown or common - your choi
3 T Butter 3 c Chicken broth
3 T Oil 1/4 c White port
1 ea Clove garlic; minced 2 T Tomato paste
1 ea Onion; chopped 1/2 c Parsley, minced
1 lb Mixed mushrooms; (oyster, 1 x Pepper, to taste
1 x -morels, porcini, enoki,

Melt butter and oil in large saucepan. Saute garlic and onion slowly
over low heat, 10 minutes. Add sliced mushrooms, cover and cook over
medium heat for 5 minutes. Add broth, port and tomato paste. Simmer
10 minutes. Add parsley and freshly ground pepper. Serve.
Source: "Vineyard Seasons" by Susan Branch Reformatted by: CYGNUS,
HCPM52C

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