Maque chou with pork
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Recipe by: daemen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Oil
1 c Chopped onion
1/2 c Chopped bell pepper
1 c Chopped fresh parsley
3 c Fresh or canned kernel corn
2 tb Chopped garlic
1 c Chicken stock
1 c Water
1 tb Soy sauce
2 lb Pork-cut 1"cubes
Louisiana hot sauce to taste
Salt to taste
Over med . heat in large skillet, heat the oil and then saute the
onions, bell pepper, and parsley until the onions are clear. Add
corn and stir, then the garlic, stock and water and seasonings and
stir again. Reduce the heat to low, cover and simmer for 30 min.,
then add the pork, cover and let simmer another hour, stirring
occasionally.
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