Marinated antipasto
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Recipe by: dennison
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 8 oz bottle Seven Seas Viva
Italian dressing
1 cn (14 oz) artichoke hearts,
Drained, cut into quarters
1/2 lb 3" pepperoni slices
1 c Cherry tomato halves
1/2 c Pitted ripe olives
8 Pepperoncini peppers
1 pk (8 oz) monterey jack cheese
Cut into sticks
Lettuce leaves
Pour dressing over artichoke hearts, pepperoni tomatos, olives and
peppers. Cover, marinate in refrigerator overnight. Drain. Arrange
pepperoni, vegetable and cheese on lettuce-covered platter.
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