Marinated artichoke hearts

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Recipe by: ansaud

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Vinegar 1/4 ts Salt
1/2 c Oil, salad 16 oz Artichoke hearts; drained
1 sm Garlic clove; crushed Parsley, fresh; minced
1 ts Seasoned salt

Combine all ingredients except artichokes and parsley in saucepan;
bring to boil. Split artichokes and add to mixture. Bring mixture
to boil; cover and simmer for 10 minutes. Add parsley.

Refrigerate artichokes overnight in a covered dish or jar. Drain well
before serving.

SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-29-94