Marinated artichoke hearts
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Recipe by: ansaud
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Vinegar 1/4 ts Salt
1/2 c Oil, salad 16 oz Artichoke hearts; drained
1 sm Garlic clove; crushed Parsley, fresh; minced
1 ts Seasoned salt
Combine all ingredients except artichokes and parsley in saucepan;
bring to boil. Split artichokes and add to mixture. Bring mixture
to boil; cover and simmer for 10 minutes. Add parsley.
Refrigerate artichokes overnight in a covered dish or jar. Drain well
before serving.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-29-94
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