Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 lb Fresh beef brisket
2 ts Unseasoned meat tenderizer**
1/2 ts Celery salt
1/2 ts Seasoned salt
1/2 ts Garlic salt
1/4 c Liquid smoke
1/4 c Worchestershire sauce
1 1/2 c BBQ sauce

1. Place the brisket on a large piece of heavy-duty aluminum foil.
Sprinkle tenderizer and seasonings on both sides of the meat. Pour liquid
smoke and Worchestershire sauce over top. Cover and marinate in
refrigerator 6 to 10 hours or overnight.
2. Place foil-wrapped brisket in Crock-Pot (cut brisket in half, if
necessary, to fit easily). Cover and cook on low setting for 8 to 10
hours.
3. Chill cooked brisket, then cut across the grain into thin slices.
Before serving, reheat in your favorite barbecue sauce.

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